Learn to shake the salt habit

Probably they will first attempt to determine the genetics of wanting salt.

Then the search will begin for the salt hormone.

Then research into finding the salt virus.

Then labs set-up to isolate the salt bacterium.

"Our diets have become so loaded with salt that, in response to a consumer group's urging, the Food and Drug Administration is considering whether to set limits on the amount that would be permitted in different types of foods, such as breads.

The American Heart Association and other medical experts want stronger labels on foods with high-salt content and are calling for a 50 percent reduction in the amount of salt in packaged and processed foods."

Personally, I want to know how they will control the shaker.

We'll sea (salt).