Saturday, April 19, 2008

Inflammation, Body Fat, Weight Gain And Blood Cholesterol All Lower In Rats Fed Cherries

Who do you think funded this?
"Tart cherries - frequently sold dried, frozen or in juice - may have more than just good taste and bright red color going for them, according to new animal research from the University of Michigan Cardiovascular Center."
Give up?
"The experiments are funded by an unrestricted grant from the Cherry Marketing Institute, a trade association for the cherry industry."
Guess the only things not cherry here are the whores doing the research.

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