Wednesday, September 03, 2008

Flavor or Danger? Hidden Toxins in Gardens

Welcome to the Brave New World of "healthy" foods.
"Novice gardeners beware. The slow food, whole food and local food movements that bring backyard vegetables and herbs to the dinner plate may be more complicated than you think.

Celebrity chef Antony Worrall Thompson Tuesday apologized for a potentially fatal mix-up during a magazine interview when he recommended wild henbane as a great addition to salads...

Henbane and fat hen aren't the only plants that cause confusion. Many herbs have several different names, and many foods have unseen dangers..."
You are much better off eating healthily.

Bon appetit.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.