High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil.Still think they have any idea what they are talking about?
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Wednesday, February 24, 2010
Butter Leads To Lower Blood Fats Than Olive Oil
Now butter is good for you.
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