Saturday, July 03, 2010

Eating eggs doesn't seem to up diabetes risk

They're good again - shelf life expired.
An egg a day for breakfast probably won't increase your likelihood of developing type 2 diabetes, according to a new study.

In the study, researchers failed to see a significant association between eating eggs occasionally or almost daily and the development of type 2 diabetes in nearly 4,000 older men and women.
They were bad and killed you.


They were bad and caused diabetes.

Now they are good, again.

Still think they have any idea what a "healthy" food is?

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