Multiple Taste Cell Sensors Contribute To Detecting Sugars: Better Understanding Needed To Limit Overconsumption Of Sweet Foods

A "better understanding" is not needed. Self-control is.

A new research study dramatically increases knowledge of how taste cells detect sugars, a key step in developing strategies to limit overconsumption. Scientists from the Monell Center and collaborators have discovered that taste cells have several additional sugar detectors other than the previously known sweet receptor.

Nothing else will work.

And to inspire self-control, make the fat pay more for their own sick care.