The final results from the Food Labeling to Advance Better Education for Life (FLABEL) project, which provides the latest research on consumer behavior and nutrition labels, demonstrate that even though the nutritional information on European food labels is well understood, consumers lacking motivation and attention nevertheless prevent the labels from making a positive impact on food choices.Another reason not to pay for the illnesses of choice bronto sapiens develop.
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Tuesday, November 29, 2011
Healthier Food Choices Impacted By Low Motivation And Attention, Not The Labeling Itself
More evidence that overweight/obesity are simply matters of choice.
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