Saturday, January 14, 2012

Red Meat Consumption Linked With Risk for Kidney Cancer

Really?
People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study.

Previous studies examining the link between red meat and kidney cancer arrived at mixed conclusions, according to Dr. Carrie Daniel, from the National Cancer Institute in Rockville, Maryland, and her colleagues.
More filling for the mixed conclusions bag.

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