Researcher Who Studied Benefits Of Red Wine Falsified Data Says University

Reservations about resveratrol.

An extensive misconduct investigation that took three years to complete and produced a 60,000-page report, concludes that a researcher who has come to prominence in recent years for his investigations into the beneficial properties of resveratrol, a compound found in red wine, "is guilty of 145 counts of fabrication and falsification of data".

You mean it may not be good for you?

Huh. Go figger.