We have pain receptors. Are we so fond of pain?
Why do we like fatty foods so much? We can blame our taste buds.Blame the person in the mirror.
Leave the taste buds out of it.
Tuesday, January 31, 2012
Why We Are So Fond Of Fat: Receptor For Tasting Fat Identified In Humans
The culprits:
We have pain receptors. Are we so fond of pain?
Leave the taste buds out of it.
We have pain receptors. Are we so fond of pain?
Leave the taste buds out of it.
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