The key outcome of the FLABEL conference (Food Labeling to Advance Better Education for Life) in November 2011 was reported to be that even though nutrition labeling is commonly used throughout Europe, consumers pay insufficient attention and lack motivation to use them. FLABEL Scientific Advisor, Professor Klaus G. Grunert, will present the final findings of this three-and-a-half-year project in a webinar today.Anyone but a brain-dead politico or researcher with a vested interest.
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"Truth" has a shelf life.
The shelf life of "truth" is very short in the domains of fitness, health and well-being.
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Monday, February 20, 2012
Nutrition Labels Being Ignored By Consumers
Who coulda seen that coming?
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