Tuesday, February 05, 2008

dermaCM Completes Study On Nanotechnology Taste-Masking For Use In Beverage And Pharmaceutical Applications

A better way to increase your salt intake, and hypertension, using nanotechnology.

And follow the stupidity of ABCNews/Prevention Magazine/Rodale.
"dermaCM, announces successful findings of a double blind human taste test using proprietary nanolipidic particles (NLP) to mask the taste of sodium chloride in distilled water preparations. Taste-masking nanotechnology can be used to mask unpleasant tastes in beverage, pharmaceuticals and nutricuetical preparations, vastly improving consumer acceptance, patient compliance and user satisfaction."
Bravo!

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