Processed meat 'linked to pancreatic cancer'

Now what will you eat with the pannkakor and lingonberries?

A link between eating processed meat, such as bacon or sausages, and pancreatic cancer has been suggested by researchers in Sweden.

They said eating an extra 50g of processed meat, approximately one sausage, every day would increase a person's risk by 19%.

But the chance of developing the rare cancer remains low.

The World Cancer Research Fund suggested the link may be down (sic) to obesity...

Sara Hiom, the charity's information director, said: "The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed to confirm this, but this new analysis suggests processed meat may be playing a role."

Sensationalism 'til proven.