Butter Leads To Lower Blood Fats Than Olive Oil

Now butter is good for you.

High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil.

Still think they have any idea what they are talking about?