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Tuesday, April 12, 2011

FDA proposes calorie counts on menus





It hasn't worked heretofore, so why not do it more?
It could get harder to indulge in a double cheeseburger and fries without feeling guilty.

Menu labeling requirements proposed Friday by the Food and Drug Administration will require chain restaurants with 20 or more locations, along with bakeries, grocery stores, convenience stores and coffee chains, to clearly post the calorie count for each item on their menus.

"We've got a huge obesity problem in this country and it's due in part to excess calorie consumption outside the home," says Mike Taylor, FDA deputy commissioner for foods. "Consumers generally when you ask them say they would prefer to have that information."
But they don't use it, s**thead.

The USA government at work.

Sigh.

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