L.A. schools' healthful lunch menu panned by students

This is what happens when that overweight/obese s**t for brains Michellesie "The Cow" Obama puts her plan into action.

It's lunchtime at Van Nuys High School and students stream into the cafeteria to check out the day's fare: black bean burgers, tostada salad, fresh pears and other items on a new healthful menu introduced this year by the Los Angeles Unified School District.

But Iraides Renteria and Mayra Gutierrez don't even bother to line up. Iraides said the school food previously made her throw up, and Mayra calls it "nasty, rotty stuff." So what do they eat? The juniors pull three bags of Flamin' Hot Cheetos and soda from their backpacks.


"This is our daily lunch," Iraides says. "We're eating more junk food now than last year."

For many students, L.A. Unified's trailblazing introduction of healthful school lunches has been a flop. Earlier this year, the district got rid of chocolate and strawberry milk, chicken nuggets, corn dogs, nachos and other food high in fat, sugar and sodium. Instead, district chefs concocted such healthful alternatives as vegetarian curries and tamales, quinoa salads and pad Thai noodles.

There's just one problem: Many of the meals are being rejected en masse. Participation in the school lunch program has dropped by thousands of students. Principals report massive waste, with unopened milk cartons and uneaten entrees being thrown away. Students are ditching lunch, and some say they're suffering from headaches, stomach pains and even anemia. At many campuses, an underground market for chips, candy, fast-food burgers and other taboo fare is thriving.

Acknowledging the complaints, L.A. Unified's food services director, Dennis Barrett, announced this month that the menu would be revised. Hamburgers will be offered daily. Some of the more exotic dishes are out, including the beef jambalaya, vegetable curry, pad Thai, lentil and brown rice cutlets, and quinoa and black-eyed pea salads. And the Caribbean meatball sauce will be changed to the more familiar teriyaki flavor.

The district is even bringing back pizza — albeit with a whole wheat crust, low-fat cheese and low-sodium sauce, according to food services deputy director David Binkle.

"We're trying to put healthier foods in place and make food [that] kids like, and that's a challenge," Binkle said. "But we want to be responsive and listen and learn."

But, they have not learned.

There are no such things as "healthy" foods.

There is only eating healthily.

Here is the Fat Fearless Leaderette:

Here is what she and her moron hubby should do (making the generous assumption that they are capable of thinking):