Future chefs learn how to cut trans fat

Corruption at the cooking school level.

"The movement to ban artery-clogging trans fats from food has a new venue: cooking schools.

The places that train the people who will someday be feeding the rest of us are cutting back or eliminating artificial trans fats from their classrooms, saying they have a responsibility to teach students how to cook healthy foods.

'It's a very welcome change,' said John O'Connell, 19, a sophomore culinary arts student at Johnson & Wales University in Providence, one of the nation's largest cooking schools."

What were they teaching these people before if "teach[ing] students how to cook healthy foods...it's a very welcome change."

Sure, you go out to eat occasionally, but protect yourself and your family as often as possible by making your own meals.

It is not difficult.