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Thursday, November 26, 2009

Experts Weigh in on Calorie Lists on Menus, Despite "Mixed" Science

Look what it's done for this expert:



"Scientific uncertainty exists about the benefits of requiring restaurants to prominently display calorie information on menu boards in the US, but key researchers in the field say that the obesity problem is so great that society needs to act now to increase awareness about the calorie content of these typically fast-food meals.

Presenting data during a special symposium at Obesity 2009, Dr Kelly Brownell (Yale University, New Haven, CT) likened the calorie labels to an exit sign in an office [1]. While not everybody uses the sign to find the way out and there is no evidence showing more people left the building after the sign went up, the consumer's right to know about such information is important....

'I think the beauty of what New York City has done, and I consider the health department folks real heroes with this, is that they’ve set the stage for the government taking action in diet, nutrition, and obesity,' said Brownell. 'Menu labeling is a great place to start. It makes all the sense in the world, and I suspect that when the story is told it will have a beneficial impact; we'll just have to see. But it opens the door to other actions the government can take that might have an impact over the long term.'"
Experts? Their fat asses they are.

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