"Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. They have used two new techniques, capillary electrophoresis and high resolution liquid chromatography, that have enabled them to identify and quantify a great part of the phenolic compounds contained in these foods."Oops.
An Oprah threat to your health and the health of your children? Have you been misled?
Find out at www.Oprahcide.com or www.DeathByOprah.com
See FTC complaints about Oprah and her diet experts at www.JailForOprah.com
Saturday, November 28, 2009
New Antioxidant Compounds Have Been Identified In Foods Such As Olive Oil, Honey And Nuts Using Two Analytical Techniques
Oh-oh - honey, nuts and olive oil may be bad for you. (see, e.g., here, here and here)
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