A newly-identified protein may hold the key to keeping appetite and blood sugar in check, according to a study by York University researchers.Yep, this is it.
Suraj Unniappan, associate professor in York's Department of Biology, Faculty of Science & Engineering, is delving into the metabolic effects of a protein called nesfatin-1, abundantly present in the brain. His studies found that rats administered with nesfatin-1 ate less, used more stored fat and became more active. In addition, the protein stimulated insulin secretion from the pancreatic beta cells of both rats and mice.
This is the key.
Not.
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