People who eat lots of red meat may have a higher risk of some types of kidney cancer, suggests a large U.S. study.More filling for the mixed conclusions bag.
Previous studies examining the link between red meat and kidney cancer arrived at mixed conclusions, according to Dr. Carrie Daniel, from the National Cancer Institute in Rockville, Maryland, and her colleagues.
Saturday, January 14, 2012
Red Meat Consumption Linked With Risk for Kidney Cancer
Really?
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