Columbia University Medical Center (CUMC) researchers have identified a mechanism that can give energy-storing white fat some of the beneficial characteristics of energy-burning brown fat. The findings, based on studies of mice and of human fat tissue, could lead to new strategies for treating obesity and type 2 diabetes. The study was published in the online edition of the journal Cell.But it won't.
There is only one strategy that will lead to weight loss.
Fewer Calories in than out.
If you think that they will be able to control the relative proportions of white and brown fat in your body, and do it harmlessly before your overfatness sickens you, you are an idiot.
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