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Thursday, February 26, 2009

Cured meats tied to childhood leukemia risk

More they have no idea what a "healthy" food is.
"Children who regularly eat cured meats like bacon and hot dogs may have a heightened risk of leukemia, while vegetables and soy products may help protect against cancer, a new study suggests...

During the curing process, foods are preserved and flavored by the addition of salt, sugar and chemicals called nitrites; the foods are often smoked as well. Nitrites are precursors to compounds known as nitrosamines, which are potentially cancer-promoting.

In contrast, vegetables and soy contain antioxidants that may help neutralize those same compounds."
Not so fast.

Here are some of the data touting the health effects of nitrites and the harmful effects of antioxidants.

Still think they have any idea what a "healthy" food is?

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