"Including heart-friendly fish in your diet can be environmentally friendly too. Fish is an excellent source of protein, vitamins and minerals and is low in saturated fat and if you choose oily fish, such as mackerel, salmon, sardines and herring, you have the added benefit of omega 3, which is essential for good heart health. However, people are worried that if we all include fish in our diet, this will have a negative impact on fish stocks and the environment. The Food Standards Agency is addressing these concerns by raising awareness of sustainable fish sources, so you can choose wisely for your heart and for the environment."PETA thinks otherwise - another odd campaign.
Whatever.
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