Revisionist history.
The potato's stereotype as a fattening food for health-conscious folks to avoid is getting another revision today as scientists report that just a couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain. Scientists reported on the research, done on a group of overweight people with high blood pressure, at the 242nd National Meeting & Exposition of the American Chemical Society (ACS), being held here this week.
BTW, who funded this study?
Funding for the study came from the United States Department of Agriculture Agricultural Research Service (USDA-ARS) State Cooperative Potato Research Program.
Oh.
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