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Wednesday, October 19, 2011

Women Should Eat More Chocolate !

And become this, which will really cut stroke risk.

Good news for women and confectionary makers around the world, with new research showing health benefits from eating more chocolate.

The article published in the Oct 18th issue of Journal of the American College of Cardiology studied more than 33,000 Swedish women who did not have any medical history of stroke, heart disease, cancer or diabetes and were between the ages of 49 and 83. The ladies completed surveys on 350+ dietary and lifestyle indicators.

In short the study found women with the highest chocolate consumption, on average at least two candy bars per week had a twenty percent less likelihood of stroke.
You have to be an idiot to believe this garbage.

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