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Wednesday, July 25, 2012

Eating placenta, an age-old practice in China

More evidence that TCM (traditional Chinese medicine) is superior to Western medicine.
After Wang Lan delivered, she brought home a baby girl and her placenta, which she plans to eat in a soup -- adopting an age-old practice in Chinese traditional medicine.

The health-giving qualities of placenta are currently creating a buzz in Western countries, where some believe it can help ward off postnatal depression, improve breast milk supply and boost energy levels.

But placentophagy -- the practice of eating one's placenta after birth -- is relatively common in China, where it is thought to have anti-ageing properties, and dates back more than 2,000 years.

"It is in the refrigerator now and I am waiting for my mother to come and cook it to eat. After cleaning, it can be stewed for soup, without that fishy smell," Wang said, adding she believed it would help her recover from delivery.
Side of deer penis with that?

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