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Tuesday, November 18, 2008

Cultured Milk, Yogurt, And Dairy Intake In Relation To Bladder Cancer Risk In A Prospective Study Of Swedish Women And Men

You can bet that Big White and Group Danone will be all over this one.
"Intakes of various foods and nutrients could influence the risk of bladder cancer, because most metabolites are excreted through the urinary bladder. With regard to dietary factors, consumption of milk and other dairy foods could potentially reduce the risk of bladder cancer."

Despite...
"Total dairy intake was not significantly associated with risk of bladder cancer, however, a statistically significant inverse association was observed for the intake of cultured milk (sour milk and yogurt). The intake of milk or cheese was not associated with bladder cancer risk."
The fact is there was no relationship with milk or cheese and the only certainty to the "benefits" was uncertainty, i.e., "could potentially reduce" risks.

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