Diet May Protect Against Lung Cancer In Smokers

A classic example of stupid thinking.

Leafy green vegetables, folate, and some multivitamins could serve as protective factors against lung cancer in current and former smokers, according to a study that is a first step in understanding a complex association. The study was led by Steve Belinsky, Ph.D. and other researchers at the institute in ABQ, NM. It was supported by the National Cancer Institute (NCI), part of the National Institutes of Health. The study appeared online Jan. 12, 2010, in Cancer Research .

Researchers examined cells that were coughed up by current and former smokers for gene methylation, a chemical modification used by the cell to control gene expression. Upon careful study of the cells and by comparing those cells with profiles of smokers' dietary intake of leafy green vegetables, folate, and some multivitamins, they found an association between those particular substances was associated with a reduced prevalence for cellular gene methylation.

As seen in previous studies, gene methylation is likely to be a major mechanism in lung cancer development and progression, as well as a potential marker for the early detection of lung cancer. Dr. Belinsky said, "This study suggests that diet and dietary supplements could help in preventing lung cancer."

Quit smoking to protect against lung cancer, idiots.