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Thursday, May 20, 2010

Dietary Assessment Method Affects Results Of Study Of Association Between Fiber And Colorectal Cancer Risk

Still trust the experts?
High dietary fiber intake was associated with a lower risk of colorectal cancer when researchers used data from food diaries but not when they used data obtained from food frequency questionnaires, according to a study published online April 20 in the Journal of the National Cancer Institute.
If you are inclined to, do so with many grains of salt.

At least for as long as the IOM and FDA allow you access to the stuff.

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