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Monday, May 10, 2010

Food Combination Associated With Reduced Alzheimer's Disease Risk Identified in New Study

The new "health foods" and the front line of Alzheimer's prevention:
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease, according to a report posted online that will appear in the June print issue of Archives of Neurology, one of the JAMA/Archives journals.

Still think they have any idea what they are talking about?

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