International Scientists Broaden The Debate On Saturated Fat And Cardiovascular Disease

Still think they have any idea what they are talking about?

For generations, the consumption of dairy products has been positively associated with the health and wellness of families and communities. Nevertheless, the recent shift in dietary trends has focused on "what not to eat" instead of emphasizing "what to eat," resulting in demonizing the naturally occurring fats in dairy, while overlooking its many essential nutrients.

However, the long-held beliefs about the impact of saturated fatty acids (SFA) on the risk of cardiovascular disease (CVD) are being challenged by a new perspectives paper from an international symposium, held at the University of Copenhagen in May, 2010 and chaired by Professors Arne Astrup and Walter Willet.

You might want to rethink that.

And, BTW, who put out this piece?

Source:
Melanie Nimrodi
Global Dairy Platform

So, rethink all of it.