Results of a new study provide more evidence that diet may modulate the risk for Alzheimer's disease.Anabolic substances are associated with lower levels of β-amyloid.
In a 4-week diet intervention study, healthy cognitively intact older adults who stuck to a low-saturated-fat, low-glycemic-index diet experienced decreases in cerebrospinal fluid (CSF) levels of β-amyloid 42, a biomarker of Alzheimer's disease risk.
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