"Scientists have found that consuming cocoa flavanols - naturally occurring compounds in cocoa - may offer a benefit to those affected by type-2 diabetes."Type 2 diabetes is fatso diabetes.
In fact, many of them got type 2 diabetes from a diet rich in cocoa - eating too many chocolate Calories.
That's how they got so fat.
BTW, who was involved in this study?
"For more than 15 years, Mars, Incorporated has conducted and/or supported a significant portion of the research undertaken in the field of cocoa flavanols and reported new insights in peer-reviewed scientific literature. Working in collaboration with top research institutions around the world, Mars, Incorporated continues to lead the way in exploring the nutritional and medical potential of cocoa flavanols."'Nuff said.
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