Industry proof that the only things that taste good are cholesterol, carcinogens and mutagens.
"Snack lovers, rejoice: Munching on potato chips just got a little healthier...
The companies avoided trial by agreeing to pay a combined $3 million in fines and reduce the levels of acrylamide in their products over three years, officials said."
Don't rejoice, yet, if you eat these things for the flavor.
"'Everybody's trying to figure out how to lower levels (of acrylamide) without significantly, adversely affecting taste,' said Michele Corish, an attorney for Lance, which produces Cape Cod chips."
Oh, well.
Posts
No comments:
Post a Comment