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Wednesday, August 15, 2012

Food Journal Is Key for Weight Loss in Women

This is it. Really.

This is the key.
Dietary self-monitoring, preparing meals at home, and eating meals at regular intervals may improve 12-month weight loss among postmenopausal overweight-to-obese women, according to a dietary weight loss intervention study published online July 13 in the Journal of the Academy of Nutrition and Dietetics

"When it comes to weight loss, evidence from randomized, controlled trials comparing different diets finds that restricting total calories is more important than diet composition such as low-fat versus low-carbohydrate," senior author Anne McTiernan, MD, PhD, director of the Fred Hutchinson Cancer Research Center's Prevention Center in Seattle, Washington, said in a news release. "Therefore, the specific aim of our study was to identify behaviors that supported the global goal of calorie reduction."
Oh, so the Calories are the key, eh?

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