Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus (DM), according to a report of a randomized controlled trial published Online First by Archives of Internal Medicine, a JAMA Network publication.Not.
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Wednesday, November 21, 2012
It should be clear that the problem has always been not enough legumes.
Posted by Michael Applebaum, MD, JD, FCLM at 11/21/2012 05:04:00 AM