It seems that countries with the highest regular chocolate intake per person have a proportionally greater number of Nobel Prize, winners, researchers from Kings College London and the Wellcome Trust have revealed in a new book.Future laureate:
The NEJM (New England Journal of Medicine) has an article on this book. It really does seem that more *Nobel laureates emanate from countries with the highest per capita chocolate consumption. Proportionally, Switzerland has one of the highest number of Nobel Prize winners, if you calculate from a percentage of the total population. Switzerland, per capita, is also the highest chocolate consumer in the world.
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Monday, November 19, 2012
Stupid research into smarts.
Posted by Michael Applebaum, MD, JD, FCLM at 11/19/2012 05:06:00 AM