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Thursday, December 20, 2012

Heart Healthy Omega-3s Now Present In Milk, Not Just Fish


It is now possible to incorporate fish oil into milk and other dairy-based beverages in concentrations high enough to promote heart health, and without effecting (sic) the product's taste or lifespan, suggests a new study published in the Journal of Dairy Science.
If for no other reason, if they either cannot spell or do not know proper English at VT ("effecting" instead of "affecting"), do you really want to consume their cockamamie concoction?

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