International analysis finds that countries using high fructose corn syrup in their food supply have a 20 percent higher prevalence of type 2 diabetes...cause and effect.
A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of type 2 diabetes and resulting higher health care costs.
Why?
I am betting that there is none.
Type 2 diabetes is fat person diabetes.
It is almost all about the weight gain.
And there is no reason why HFCS would add more Calories to the body than any other sweetener.
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