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Friday, December 14, 2012

Link Found Between High Fructose Corn Syrup And Increased Global Prevalence Of Diabetes

Link, at most. Not...
International analysis finds that countries using high fructose corn syrup in their food supply have a 20 percent higher prevalence of type 2 diabetes

A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of type 2 diabetes and resulting higher health care costs.
...cause and effect.


I am betting that there is none.

Type 2 diabetes is fat person diabetes.

It is almost all about the weight gain.

And there is no reason why HFCS would add more Calories to the body than any other sweetener.

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