Recipes created by popular television chefs contain significantly more energy, protein, fat, and saturated fat and less fibre per portion than supermarket ready meals, finds a study in the Christmas issue published on the British Medical Journal website.A possible reason why the meals of celebrity chef moron, Jamie Oliver, do so little despite being so expensive.
The authors suggest including nutritional information on recipes in cookery books. Consideration should also be given to regulation of the recipes demonstrated by television chefs similar to that limiting advertisement of foods classified as high in fat, salt, or sugar, they add.
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Friday, December 28, 2012
And remember that First Cow, Michellesie Obama, encourages celebrity chefs to create meals for kids.
Posted by Michael Applebaum, MD, JD, FCLM at 12/28/2012 05:06:00 AM