"Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists.The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.Dutch researchers quizzed 120,000 people on their eating habits, and found that women who ate more acrylamide appeared more at risk."
Or not.
"UK experts say other factors could be to blame, and urged women there was not need to panic."
Still think anyone has any idea about what a "healthy" food is?
But if you want to eat healthily, which is a different concept, see here.
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