"Experts have been warning for years that foods loaded with high-fructose corn syrup and other processed carbohydrates are making us fatter. Now, a University of Wisconsin-Madison study has uncovered the genetic basis for why this is so."They discovered the gene that does nothing related to high-carb waistline growth, possibly.
But they will try to invade your genetics to fix the non-problem:
"Blocking SCD's action in the liver could therefore offer another means to help people lose weight, Ntambi says, especially since obese people appear to have higher levels of the enzyme than do thin people."Who to believe?
None of them, if you are smart.
Besides nothing will increase the size of your waistline, nutritionally speaking, without more Calories in than out.
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