"Torrefacto-roasted coffee has higher antioxidant properties than natural roast, according to the dissertation defended by a biologist of the University of Navarra, Isabel López Galilea."And sugar, to boot.
"She has emphasized in her study that the addition of sugar during the roasting process increases the development of compounds with high antioxidant activity."RIP - Roast in Peace.
Are you seeing the silliness in the fitness/health noise polluting the environment, yet?
And the schemes to con you of your money?
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