New Findings On Mercury Content In Salmon

More they cannot be trusted to know what a "healthy" food is.

Now there is this:

"A new study published in Environmental Toxicology and Chemistry finds that although mercury levels in both wild and farmed salmon from British Columbia are substantially below human health consumption guidelines, the levels found in wild salmon were three times higher than in farmed salmon."

Earlier there was this:

"Farm-raised salmon contain significantly more dioxins and other potentially cancer-causing pollutants than do salmon caught in the wild, says a major study that tested contaminants in fish bought around the world."

Farmed vs. wild, they do not know.

You are better off eating healthily.