"'Incorporating a simplified rating system to the nutritional label could provide consumers with a better understanding of the product's nutritional value,' said AMA Board Member William Dolan, M.D. 'A rating system may also encourage manufacturers to increase the nutritional value of food in order to achieve a better rating.'"Since there are no healthy foods, only healthy eating, this is doomed to fail.
More so, as the medical profession is involved.
Posts
No comments:
Post a Comment